Moroccan cooking class with spice market visit
The class starts where Moroccan cooking starts: at the market. Buying vegetables and spices with the chef, decoding ras el-hanout and preserved lemons, then to the stoves in a dar or riad.
Everyone prepares their own tagine and Moroccan salad, from chopping to plating. Lunch is shared around what you have cooked — and you leave with the recipes.
Highlights
- Spice market visit with the chef
- Cooking a complete tagine
- Lunch around your own dishes
- Written recipes to take home
How the day unfolds
- The marketMorning meeting, buying ingredients, reading the spices.
- At the stovesGuided preparation of the tagine and starters.
- LunchEating what you cooked, together.
- End of classRecipes handed out, finishing early afternoon.
What’s included
- Market visit with the chef
- Ingredients and equipment
- Full lunch
- Written recipes
What’s not included
- Transport to the venue, depending on address
- Drinks other than tea
- Tips
Frequently asked questions
Is it suitable for beginners?
Yes, everything is guided step by step. Children are welcome from the age confirmed at booking.
Can you cater for dietary needs?
Vegetarian easily; flag allergies and restrictions in your request.
What language is the class in?
English and French routinely. Tell us your language and we will confirm.